Spaghetti Pizza

1 (7 oz.) package spaghetti
1 cup milk
2 eggs
1/2 cup Parmesan cheese
1 (32 oz.) jar Ragu spaghetti sauce
1/2 lb. ground beef (I brown it and use almost a pound.)
1 cup sliced pepperoni (I use less, maybe a half cup or less.)
2 cups shredded Mozzarella cheese

Cook spaghetti and drain. Beat milk and eggs. Toss with spaghetti and Parmesan cheese. Spread in a greased 9 X 13 inch pan. Top with spaghetti sauce. Crumble on uncooked beef. (I do cook it first and then stir the spaghetti sauce in the meat before putting it on top of the spaghetti.) Arrange pepperoni. Sprinkle cheese over all. Bake at 350 degrees for 1/2 hour. Cut in squares. Serve hot.

Thanks, Narla, for emailing me this recipe!