Loaded Red Potato Casserole

I tried some recipes that I found online lately and this one was quite tasty!

Prep Time: 20 minutes
Cook Time: 60 minutes
Yield: 9 servings

Ingredients

• 
  
• 16 small red potatoes
• 1/2 cup(s) milk
• 1/4 cup(s) butter, cubed
• 1/2 teaspoon(s) pepper
• 1/8 teaspoon(s) salt
• 1-1/2 cup(s) shredded cheddar cheese, divided
• 1/2 cup(s) crumbled cooked bacon
• 1 cup(s) sour cream
• 2 tablespoon(s) minced chives

Preparation

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in.-by-9-in. baking dish. Sprinkle with 1 cup cheese and bacon.
3. Dollop with sour cream; sprinkle with chives and remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.

(Taken from www.myrecipes.com)