Rocky Road Cups

12 oz. semi-sweet chocolate chips
14 oz. sweetened condensed milk
2 T. margarine
1 cup almonds (optional)
1 1/2cups dry roasted peanuts
(I use a 16 oz. jar cuz I love peanuts)
16 oz. miniature marshmallows

Melt chips, condensed milk and margarine in microwave. Combine nuts and marshmallows. Stir all ingredients together. Drop in small cupcake papers or on wax paper. Let set before putting in storage container.

Thanks, Arlene, for this recipe emailed from the "Christmas Recipe Exchange Chain Letter!"