Stromboli

Stromboli / Cinnamon roll dough

1 egg plus enough water to equal 1 cup plus 1 TBLSP
1/4 cup margarine
1/3 cup sugar
1 tsp salt
3-1/2 cups bread flour
1-1/2 tsp bread machine yeast

Place in bread maker on dough cycle. When finished separate into two pieces, flatten dough into two rectangles and cover with desired meat and cheese (pizza toppings without the sauce). Roll up, place on greased cookie sheet. Let rise until doubled in size. Bake for 25-30 minutes at 350. Cover with foil for the first 15 minutes to prevent burning on top. Serve with a side of spaghetti or pizza sauce for dipping.


Thanks, Wendi, for this awesome recipe!