1 1/2 lb white almond bark
1 C dark chocolate chips
1/2 bar paraffin wax, grated
16 oz dry roasted peanuts
Melt bark, chips and wax until smooth. Add peanuts. Drop by spoonful onto wax paper.
Fast and easy Christmas goody!
Thanks, Sheila, for this recipe emailed from the "Christmas Recipe Exchange Chain Letter!"
Saturday, December 5, 2009
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