Wednesday, December 9, 2009

Cranberry Salad

1 pkg of fresh cranberries. Boil in one cup of water. After most of them have burst open, put in two packages of some type of red jello. Then when still warm, stir in some miniature marshmallows until they are melted. Refrigerate and serve. If you do not like the tartness, you may need to add some sugar.

Thanks, Barb, for this recipe emailed from the "Christmas Recipe Exchange Chain Letter!"

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