Company Chicken

5-6 boneless, skinless chicken breasts
1/2 cup margarine,melted
8 oz of your favorite sliced or grated cheese
1 small package of dry stuffing
1 can cream of chicken soup
1 can cream of mushroom soup

Arrange chicken breasts in greased 9x13 pan. Place cheese slices on top or sprinkle w/ grated cheese. Mix soups and spread over cheese. Mix margarine and dry stuffing mix and place on top of soup; bake, uncovered at 350 degrees for 1-1 1/2 hours. Note: this recipe can be made ahead of time and kept in fridge until ready to bake.

Thanks, Kate, for this recipe emailed from the "Christmas Recipe Exchange Chain Letter!"