1 c. crushed pretzels
1/2 stick of melted butter
1/3 c. of sugar
mix together and spread out on a cookie sheet. bake @ 400 for 6 minutes. cool then break apart. set aside.
1 8oz cream cheese
1/2 c. sugar
blend til smooth. then add and mix together with:
20oz can of crushed drained pineapples
1 tub of cool whip
1-2 c. frozen raspberries
right before serving add pretzel topping
Thanks, Mary, for this recipe emailed for the "Christmas Recipe Exchange Chain Letter!"
Tuesday, December 8, 2009
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I cannot wait to serve this at my Mary Kay debut. This sounds yummy!
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