1 package pre-made Sugar Cookie Dough
1/2 cup roughly chopped Marashino Cherries
1/2 cup roughly chopped Pistachios
Mix together and form back into log. Cut into 1/4 inch slices and bake as directed on package of cookie dough. Let cool on rack.
Melt 1 bag white chocolate chips in double boiler. Dip half of each cookie in chocolate and place on wax paper to dry.
Enjoy.
Thanks, Michelle, for this recipe emailed from the "Christmas Recipe Exchange Chain Letter!"
Saturday, December 12, 2009
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