Wednesday, December 9, 2009

BBQ


3 # hamburger browned with onion and celery
Then add after drained:

2T. Lemon Juice
2T vinegar
2T brown sugar
1 cup ketchup
1/2 cup water

Simmer 20 minutes, serve on buns

Thanks, Carlene, for this recipe emailed from the "Christmas Recipe Exchange Chain Letter!"

1 comment:

  1. I recently made this recipe, and although my kids aren't big fans of ground beef, they both ate this well. It's not a very spicy recipe. I froze the leftovers.

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