Strawberry Fluff

(Sorry it's not a great picture... maybe I'll replace it next time I make this salad!)

1 cup crushed pretzels
1/2 cup butter or oleo
1/2 cup sugar

Mix together, spread in 9x13 or larger pan and bake at 400 degrees for 7 minutes. Cool slightly and crumble. Set aside.

Blend together:
1 (8 oz.) cream cheese
1/2 cup sugar

Fold in:
1 (12 oz.) cool whip
2 cups sliced strawberries (can use fresh or defrosted frozen--the frozen ones will make a creamier salad)

Add pretzels right before serving. This is a rich salad that makes lots of servings. Thanks, Diane, for this recipe! (Served at Sioux Falls Calvin Conference in November.)