Veggie Pizza

2 packages crescent rolls
1 cup mayonnaise
2 (8oz) pkgs cream cheese (I have used 1-1/2 in the past)
1 env. Hidden Valley Ranch Dressing
Chopped Vegetables (broccoli, cauliflower, carrots--maybe cucumber, peppers or green onion for variety)
Shredded Cheddar Cheese (optional)

Flatten rolls on greased 15x11 inch baking sheet. Bake 7-8 minutes at 375 degrees or until light golden brown. Cool. Mix dressing, cream cheese and mayo. Spread on roll mixture and top with favorite chopped veggies and optional shredded cheese.

Refrigerate until serving. Cut and serve.

Thanks, Rachael, for this recipe!