Thursday, March 4, 2010

Strawberry Punch


1 can frozen lemonade
1 regular sized can crushed pineapple
1 (10 oz or larger) package frozen strawberries
2 2-liters of ginger ale

Put lemonade, pineapple and strawberries in a blender; process to a pulp. Add the ginger ale just before serving. Makes two punch bowls full.

Served at Sharon's Bridal Shower.

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