This slaw is my solution to the practically no vegetables in the house scenario. I made roasted garlic + olive oil chicken tenders and baking powder dropped biscuits for Sunday dinner but still needed something else, something slightly healthier. Why, you ask? Because I know myselfthat well. I know that without a filling and healthy side dish, there will be nothing left to stop me from eating every single one of those fluffy, delicious and oh-so-slightly golden on the top biscuits.
LAST MINUTE SLAW
1/4 bag pre-cut slaw mix (or one big handful)
2 Tbsp light mayo
1 tsp red wine vinegar
1-2 Tbsp milk (I used skim)
salt + pepper to taste (I like mine peppery)
Whisk everything but the slaw together until combined, taste for pepperiness. Add slaw, toss to thoroughly cover. Eat.
Makes 1 serving.
And since I know you're wondering... here's a shot of those biscuits. I always use the recipe for them found in my trusty Betty Crocker Cookbook.
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That's a really great recipe, Laurie! No leftovers, quick, sounds delicious... thanks so much for sharing. And beautiful pics, too!
ReplyDeleteI just made this for lunch today because cole slaw was on sale for $.50 at the grocery store. I had no idea how easy and cheap of a side dish this could be! Thanks, again, Laurie!
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