6 hard-cooked eggs, chopped
1-8 oz. pkg. cream cheese, softened
1-8 oz. container Mexican style dip
6 tortilla wraps, any flavor
Optional
chopped jalapeno, to taste
2 Tbsp. black olives, chopped
1/4 cup guacamole
Mix together in large bowl; hard-cooked eggs, cream cheese, Mexican style dip and optional ingredients. Spoon equal portions of mixture onto tortillas, spread mixture over each tortilla and roll up. Cut into 1" slices.
Serve as a quick and easy appetizer.
Friday, January 1, 2010
Subscribe to:
Post Comments (Atom)
Posts
Adrienne brought these to my house once to share. They were really good! The ones she brought had black olives, and I was surprised at how much I liked them... even though I'm not a fan of the black olives. Thanks for another great recipe, Cindy!
ReplyDelete