Mini Holiday Meatballs

2 # ground beef
1 pkg. Stove-top stuffing for chicken
1 cup water
2 eggs
1 bottle (16 oz.) original bbq sauce
1 can (16 oz) whole cranberry sauce

Heat oven to 400 degrees. Line 2 15X10 pans with foil. Spray with Pam. Mix meat, stuffing mix, water, and eggs. Shape into 50 meatballs (1 1/2 inch) . Bake 16 minutes or until done.

Bring bbq sauce and cranberry sauce in saucepan to a boil. Add meatballs to sauce, stirring to coat. I put them in a crockpot to serve.

Found recipe in this year's Holiday recipes in Rock County Star Herald.

Thanks, Kathy, for this recipe emailed from the "Christmas Recipe Exchange Chain Letter!"