GOOEY ALMOND COFFEE CAKE
3/4 c. melted butter
1 1/2 c. sugar
2 eggs
1/2 tsp vanilla
2 tsp almond extract
1 1/2 c. flour
pinch of salt
Sliced or slivered almonds
Melt the butter, add the sugar and mix. Add eggs and flavorings; beat well. Stir in dry ingredients. Pour batter in a 9 in round pan. Sprinkle with sliced or slivered almonds and 1 1/2 tablespoons sugar. Bake at 350 for 45 minutes.
This is an easy coffee cake, dessert, or bar. Don't over bake. It may look a little undone.
Monday, November 30, 2009
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Yum... I love dutch desserts like this! I have a very similar recipe, but it calls for more flour and less of the other ingredients. They call it "Boterkoek" in the dutch (Butter-Cake). Your recipe does sound gooey and delicious! Thanks!
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