1 box chocolate graham crackers
2 (3 ounce) packages instant vanilla pudding
3 cups milk
1 (12 ounce) carton Cool Whip
1 can fudge frosting
Spray 9x13 pan with cooking spray. Place 1 layer of graham crackers in bottom of pan. Mix pudding with milk until thick. Add Cool Whip to pudding mixture. Pour half of pudding/Cool Whip mixture over graham crackers. Add another layer of crackers, another layer of pudding, and then another layer of graham crackers. Soften frosting in microwave for 15-30 seconds. Spread over crackers until completely covered. Refrigerate for 12 hours before serving.
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This looks like a really yummy dessert. Can't wait to try it out. I LOVE chocolate!
ReplyDeleteI have made this, except I used sugar free pudding due to being a diabetic. It was delicious. cant wait to make it again
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