Popular Pudding Salad

2 pkg tapioca pudding
2 cans mandarin oranges
1 can pineapple tidbits
2 or 3 sliced bananas
1 cup miniature marshmallows


Drain liquid from fruit into large measuring cup and add enough water to make 3 cups. Transfer to saucepan and add liquid to pudding mixes--cook until thick according to package directions. Allow to cool (may take about 1/2 hour) and add remaining ingredients. Mix and cover bowl, refrigerate until serving.

Note: This recipe makes a large salad. If you are planning on having leftovers, add the banana only to the amount you are serving, as it browns quickly.

Thanks, Jocelyn, for this recipe!