This is a good way to spruce up a box of regular-old brownies! Just don't overbake--the cherry pie filling makes it look like it needs to cook longer, but it doesn't!
1 pkg. brownie mix
1 can cherry pie filling
1/4 c. oil
2 eggs
1 c. chocolate chips (optional)
Vanilla ice cream
Mix with mixer the dry brownie mix, 1 cup cherry pie filling, oil and eggs. Pour into greased 9x13" pan and bake 30 to 35 minutes. If desired, sprinkle with chocolate chips after baking, let melt, and spread. Top each brownie with ice cream and spoon on remaining pie filling.
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